About the owner

     Susana Salas has traveled extensively overseas in both the New and Old Worlds. While working in sea turtle biology and conservation, she traveled to places like India and China, where she gathered information that would later help her develop the recipes that she uses to prepare the cuisine at Café Caburé. She has always had a fervent interest in building design, and was the person most responsible for the architectural layout of the tourism complex called Paseo de Stella, of which Café Caburé is an integral part.